Aimed at the casuall reader or the serious student or historian, Australian Explorers presents the journals of several great explorers of the Australian continent.

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May 15. — I intended to have proceeded early on our journey this morning, but was so ill again, that for some hours I could not stir. The boy was similarly situated. About ten we got a little better, and packing up our things, moved away, but had scarcely gone more than a couple of miles along the beach, when I discovered that the horse-hobbles had been left behind. It was Wylie’s duty always to take these off, and strap them round the horses necks, whilst I was arranging the saddles, and fixing on them our arms, provisions, etc.; he had forgotten to do this, and had left them lying on the ground. As we could not possibly do without the hobbles, I sent Wylie back for them, telling him I would drive on the horses slowly for a few miles, and then halt to wait for him.

After proceeding eleven miles along the coast, I halted, and Wylie came up a little before dark, bringing the hobbles with him. We were both very hungry; and as we had suffered so much lately from eating the horse flesh, we indulged to-night in a piece of bread, and a spoonful of flour boiled into a paste, an extravagance which I knew we should have to make up for by and bye. I had dug for water, and procured it at a depth of five feet; but it was too brackish either to drink, or give to our horses; we used it, however, in boiling up our flour into paste. The afternoon was exceedingly dark and stormy looking, but only a few light showers fell. The night then set in cold, with a heavy dew.